Penne Ruvide Pasta 500g

Description

In Abruzzo, a land famous for its saffron above all, it produces the most renowned and sought-after pasta of Italy, produced following the traditional artisanal methods at the heart of Maiella with carefully selected flour and spring water, formed with bronze dies to give the pasta its particular roughness so it holds the sauce better, dried slowly at low temperature to maintain the organoleptic characteristics of the durum wheat.