Mouse’s Cheese


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Growing up in Jersey, famous for its pretty cows and their creamy milk, I understand that the appeal of dairy is more than just a taste people crave. A classic cheeseboard and its trimmings, glass of wine, fresh, crusty bread, a spoonful of chutney, is more than the sum of its parts; it’s nostalgia and it’s a familiar ritual that I want people to still be able to enjoy. I try to capture not only the flavours, but also the rustic visual beauty of traditional dairy cheese and its aesthetic shapes and forms, but in vegan versions.

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Aged Dulse 130g, Beer Wash/Spruce Wrap 130g, Blue 130g, Camblue 130g, Camembert Style 130g


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