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Growing up in Jersey, famous for its pretty cows and their creamy milk, I understand that the appeal of dairy is more than just a taste people crave. A classic cheeseboard and its trimmings, glass of wine, fresh, crusty bread, a spoonful of chutney, is more than the sum of its parts; it’s nostalgia and it’s a familiar ritual that I want people to still be able to enjoy. I try to capture not only the flavours, but also the rustic visual beauty of traditional dairy cheese and its aesthetic shapes and forms, but in vegan versions.
Aged Dulse 130g, Beer Wash/Spruce Wrap 130g, Blue 130g, Camblue 130g, Camembert Style 130g