Inglewhite Buffalo Cheddar




Winner of the Best Speciality Cheese and described by the International Cheese Awards 2018 Judges as bursting with flavour, it has a smooth, creamy texture, thanks to the high fat content of the buffalo milk, produced by the herd of water buffalo at Park Head Farm. Matured for a minimum of 6 months. Pasteurised. Vegetarian.

Additional information

Weight N/A

200g, 500g, 1kg


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