No products in the cart.
Description
A hard raw Goats milk cheese with traditional rennet. Matured for three months plus. Natural rind,with earthy flavours. Named after the late great cheese makers Mary Holbrook.
A hard raw Goats milk cheese with traditional rennet. Matured for three months plus. Natural rind,with earthy flavours. Named after the late great cheese makers Mary Holbrook.
Reviews
There are no reviews yet.