No products in the cart.
Out of stock
This creamy, raw milk Mountain Gorgonzola or “Gorgonzola Piccante” is made using traditional methods in the Piedmont / Lombardy region. More mature and spicy than its younger “Dolce” cousin.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.