Cave Aged Gruyere


Only the best gruyers are selected to be aged in sandstone caves under the watchful eyes of the cavemaster allowing this cheese to develop a complex fruity flavour and distinctive rustic rind.



An epic Gruyere! The very best cheese is selected at 3 months to cure for more than 300 days in the Kaltbach caves. A robust and deep flavour. Cow’s milk. Unpasteurised.

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