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Description
An epic Gruyere! The very best cheese is selected at 3 months to cure for more than 300 days in the Kaltbach caves. A robust and deep flavour. Cow’s milk. Unpasteurised.
Additional information
Weight | 0.2 kg |
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An epic Gruyere! The very best cheese is selected at 3 months to cure for more than 300 days in the Kaltbach caves. A robust and deep flavour. Cow’s milk. Unpasteurised.
Weight | 0.2 kg |
---|
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