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Cave Aged Gruyere
£9.50 – £48.00
Only the best gruyers are selected to be aged in sandstone caves under the watchful eyes of the cavemaster allowing this cheese to develop a complex fruity flavour and distinctive rustic rind.
An epic Gruyere! The very best cheese is selected at 3 months to cure for more than 300 days in the Kaltbach caves. A robust and deep flavour. Cow’s milk. Unpasteurised.
200g, 500g, 1kg