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Description
Traditional Welsh Caerphilly, matured for three months to give a wonderfully oozy, mushroomy cream layer around a springy, citric, lactic core. Unpasteurised. Cow’s milk
Traditional Welsh Caerphilly, matured for three months to give a wonderfully oozy, mushroomy cream layer around a springy, citric, lactic core. Unpasteurised. Cow’s milk
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