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Description
Only made with Manchega sheep’s milk from La Mancha region of Spain, this pressed hard cheese has a distinctive zig-zag pattern. Sheep’s milk. Pasteurised.
Additional information
Weight | 0.5 kg |
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Only made with Manchega sheep’s milk from La Mancha region of Spain, this pressed hard cheese has a distinctive zig-zag pattern. Sheep’s milk. Pasteurised.
Weight | 0.5 kg |
---|
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