18 Months Matured Spanish Manchego Cheese

£7.25£36.00

A Fantastic example of the world famous Spanish cheese that has been aged for a minimum of 18 months, allowing it to develop a richer sharper flavour and piquancy, finishing with the lingering aftertaste characteristic of a truly great ewe’s milk cheese.

£7.25
£18.00
£36.00

Description

Only made with Manchega sheep’s milk from La Mancha region of Spain, this pressed hard cheese has a distinctive zig-zag pattern. Sheep’s milk. Pasteurised.

Why don’t you match with Bartie’s Quince Cheese

You can also see our latest images on our Instagram

Reviews

There are no reviews yet.

Be the first to review “18 Months Matured Spanish Manchego Cheese”

Your email address will not be published. Required fields are marked *